Reliable seafood for professional kitchens
For foodservice suppliers serving HoReCa. Chilled and ready to go straight into a dish. Clear net and drained weight on every pack, with the same specification from order one to order fifty.
Three things that change a kitchen's day
Restaurants don’t buy seafood. They buy fewer headaches: no thawing drama, no weight surprises, no batch with a personality of its own.
Ready when you are
Chilled seafood that goes straight into the dish. No thawing, no waiting.
More seafood, less guesswork
Net and drained weight are clearly declared, making portioning and costing easier.
The same result, every time
Consistent size, texture and flavour help every dish come out as expected.
Documentation ready to go
Specifications, COAs, allergen and nutrition data are available from the start.
Menu flexibility, not just convenience
With frozen shrimp, putting seafood on the menu means planning 12 to 24 hours ahead. With ours, the chef opens the pack and uses it.
Plan yesterday, serve today
Thaw time decides the menu. The kitchen commits a day in advance, carries thaw loss, and cannot respond to an unexpected busy service or a slow one.
Open the pack and plate
Ready to eat. 60 days of shelf life on brine lines. The chef reacts to what is actually selling, and there is no thaw loss to absorb.
Brine and MAP, the two food service formats
Brine is the volume lead for foodservice , from 300 g cups to 6.5 kg kitchen buckets. MAP trays add portion control and seasoned, ready-to-plate options. Select a format to see the assortment and specifications.
The full brine assortment
Hand-Peeled Shrimps in Brine
MSC Pandalus borealis, peeled by hand. Whole, unbroken shrimps with a cold-water flavour that holds its shape on the plate.
Cooked & Peeled Shrimps in Brine
MSC North Atlantic shrimps in a value format for high-rotation kitchens and buffet use.
Vannamei Shrimps in Brine
ASC vannamei with a firm bite and mild taste. The versatile all-rounder for salads, pasta and bowls.
Crayfish Tails in Dill Brine
Classic Nordic dill marinade. Strong seasonal peaks and a loyal following on menus.
Mussels in Brine
ASC mussels, ready for salads, pasta and cold plates with no further prep.
Foodservice & bulk formats
The core shrimp and crayfish lines scale straight into foodservice and processing formats, same spec, same certification, same honest weight declaration.
| Product | Format | Net / drained |
|---|---|---|
| Hand-Peeled Shrimp in Brine 900g | Bucket 900g | 900 / 500g |
| Tapas, seasoned | Bucket 2.5kg | 2.5 / 1.5kg |
| Peeled Shrimp in Brine 900g | Bucket 900g | 900 / 500g |
| Peeled Shrimp in Brine 2.5kg | Bucket 2.5kg | 2.5 / 1.5kg |
| Vannamei Shrimp in Brine 900g | Bucket 900g | 900 / 500g |
| Vannamei Shrimp in Brine 2.5kg | Bucket 2.5kg | 2.5 / 1.5kg |
| Crayfish Tails in Dill Marinade 900g | Bucket 900g | 900 / 500g |
| Crayfish Tails in Dill Marinade 2.5kg | Bucket 2.5kg | 2.5 / 1.5kg |
| Mussels in Brine 900g | Bucket 900g | 900 / 500g |
| Mussels in Brine 2.5kg | Bucket 2.5kg | 2.5 / 1.5kg |
Also available: 6.5 kg brine buckets and 1.5 kg vacuum bags. Plant certified MSC-C-52717 · ASC-C-00865 · FSSC 22000.
Retail-ready cups, for cash & carry and smaller kitchens
| Product | Net / drained |
|---|---|
| Hand-Peeled Shrimps 300 g | 300 g / 140 g |
| Cooked & Peeled Shrimps 300 g | 300 g / 140 g |
| Vannamei Shrimps 300 g | 300 g / 140 g |
| Crayfish Tails in Dill 300 g | 300 g / 140 g |
| Mussels 300 g | 300 g / 140 g |
MSC-C-52717 (Pandalus borealis) · ASC-C-00865 (vannamei, crayfish, mussels) | Storage +2 to +6 °C · EUR pallet 80 × 120 cm · Trilingual Baltic labelling (EST / LAT / LIT) as standard on cup lines
Unseasoned, for kitchens that season their own
Hand-Peeled Shrimps
Wild North Atlantic Pandalus borealis, peeled by hand for whole, unbroken shrimps. Also available as a 1 kg MAP tray for kitchen volume.
Vannamei Shrimps Natural
Cooked and peeled, lightly brined. A clean base for salads, bowls and tapas plates with no flavour commitment.
Cooked & Peeled Shrimps
MSC North Atlantic shrimps in a value format for high-rotation kitchens. The entry price point.
Octopus Mild Smoked
Tender octopus with a gentle smoked note. Available as a 1 kg MAP tray for kitchen and deli use.
Seasoned, for HoReCa snacking and quick service
Vannamei Chilli & Garlic
Oil, garlic pieces and dried chilli. The bestseller of the range, ready to plate straight from the tray.
Vannamei Paprika & Garlic
Mild paprika warmth rounded with garlic. No prep, no seasoning, straight onto the plate.
Crayfish Tails with Dill
A Nordic classic in a ready-to-serve format. Strong on seasonal and starter menus.
Mussels Paprika & Garlic
ASC blue mussels in seasoned oil. Also available with chilli and garlic.
| Product | Format | Net / drained |
|---|---|---|
| Marwi Vannamei Shrimp in Paprika-Garlic Sauce 1kg MAP | MAP 1000g | 1000 / 800g |
| Marwi Vannamei Shrimp in Mango-Chili Sauce 1kg MAP | MAP 1000g | 1000 / 600g |
| Marwi Vannamei Shrimp in Chili-Garlic Sauce 1kg MAP | MAP 1000g | 1000 / 800g |
| Marwi Vannamei Shrimp, Natural Flavor 1kg MAP | MAP 1000g | 1000 / 900g |
| Marwi Hand-Peeled Shrimp 1kg MAP | MAP 1000g | 1000 / 900g |
| Marwi Octopus with Mild Smoked Flavor 1kg MAP | MAP 1000g | 1000 / 800g |
| Marwi Crayfish Tails with Dill 1kg MAP | MAP 1000g | 1000 / 900g |
| Marwi Mussels in Paprika-Garlic Sauce 1kg MAP | MAP 1000g | 1000 / 800g |
| Marwi Mussels in Chili-Garlic Sauce 1kg MAP | MAP 1000g | 1000 / 800g |
| Marwi Seafood Cocktail in Tomato-Chili Oil 1kg MAP | MAP 1000g | 1000 / 800g |
Litopenaeus vannamei · ASC-C-00865 | Pandalus borealis · MSC-C-52717 | Octopus cyanea · wild | Mytilus chilensis · ASC-C-00865 | Storage +2 to +6 °C · EUR pallet 80 × 120 cm
Product size tables
Grade is part of the specification. Pick the count that fits the plate and the price point, and we hold it consistent batch after batch.
Available shrimp grades
| Product | Available grades (count per lb) |
|---|---|
| Vannamei shrimp | 13/15 up to 100/200 p/lbs |
| Crayfish tails | 100/150 · 200+ · 300+ |
| Hand-peeled & other products | Inquire for additional grade information |
Hand-peeled and other products are available in various sizes. Please inquire for details.
Logistics, in one line
| Item | Detail |
|---|---|
| Temperature | Chilled +2 to +6 °C through the whole chain |
| Pallet | EUR pallet, 80 × 120 cm, retail-ready cases |
| Certificates | MSC-C-52717 · ASC-C-00865 · FSSC 22000 |
| Minimum order | One mixed pallet |
Free samples for qualifying partners
Send us the spec you buy today and we will put ours next to it, with a total-cost comparison on your batch size. Samples go out to B2B buyers we can genuinely serve well.
- Free samples with matching data sheets
- One mixed pallet as a first order
- Specifications, COAs and allergen data with the offer
- Keep us as a backup supplier if you are happy today
Also serving retail
